Cuisine
Breakfast | Restaurant | Rannerkeller
Food & Drink at Landgasthof Tell
Open year-round
- Sunday eveningand MondayClosed
This 700-year-old country inn— which has been family-owned for over 120 years —has been renovated with great care for its historic character and traditions.
Guests are treated to culinary delights featuring produce from our own farm, traditional Carinthian delicacies, and seasonal specialties.
Cozy atmosphere
You’ll enjoy our special passion for authentic Carinthian cuisine
, along with excellent value for money.
Breakfast & Dinner
Start your day in a relaxed atmosphere with fresh pastries, aromatic coffee, and regional delicacies. Breakfast is, of course , included in the room rate.
To round off your day on a delightful note, we warmly welcome you to our restaurant in the evening—we’d be happy to reserve a table for you.
Food & Drink
Cozy atmosphere
You’ll enjoy our special passion for authentic Carinthian cuisine, along with excellent value for money. Our dishes are freshly prepared, and we pay special attention to creating a cozy atmosphere.
Buffets & Platter Service
Whether it's a family gathering, birthday party, or corporate event—we're happy to provide you with lovingly prepared buffets and platters upon advance order.
Using produce from our own farm and fresh ingredients from local suppliers, we prepare hot and cold specialties for any occasion—tailored to your specific preferences.
We look forward to hearing from you and would be happy to assist you personally.
Events
Of course, we also offer options for your special occasions, celebrations, and parties. We have a variety of venues available for these events. Please contact us well in advance to make arrangements.
Drauradweg Innkeeper
We are also happy to offer all cyclists traveling along the nearby Drau Cycle Route a place to rest, good food and drinks, as well as accommodation for one night or more.
On our menu you will find
International cuisine
Regional specialties
Vegetarian dishes
Farm-fresh products
Seasonal Menu:Mushroom Season
Our chanterelles come exclusively from Austria and are available only while supplies last!
The grilled cheese and the sheep's milk cheese are produced by Elias Gradnitzer from Feffernitz!
Menu
We make a lot of things ourselves!
Together with our partner farm, the Wassermann family of the Sittlingerhof in Gmünd, we produce our own meat and sausage specialties.
Most of the beef and pork comes from our own farm and is processed and prepared with great care by both the Wassermann family and us.
You can also purchase many delicious treats for a tasty snack directly from us. Especially during the Easter season, we offer traditional specialties for your Easter snack. Just ask us!
We also care deeply about supporting local businesses!
Freshness, quality, and short shipping distances are a given for us. That’s why we prefer to work with regional producers and suppliers:
By choosing our regional suppliers, we support local businesses and guarantee you the highest quality.
From the soup pot
Homemade
Salads
Meat
Fish and Seafood
For a quick snack
Sweets
In the restaurant, our guests are treated to products from our own farm, traditional Carinthian delicacies, and seasonal specialties.
Lunch Menu: April 6–12, 2026
Ranner Cellar
Virtual 3D Tour of the Ranner Cellar
The Rannerkeller at Landgasthof TELL is a quaint, cozy vaulted cellar with a special charm. Its rustic atmosphere provides the perfect setting for private parties, celebrations, or intimate gatherings. Whether it’s a birthday, anniversary, or corporate event—the Rannerkeller can be rented exclusively and offers a unique venue for unforgettable moments.
